Kelubi / Salak Hutan Fruit Benefit

Types of fruits emang spelled out a lot, One of them comes from the type of fruit kelubi.Diantara we may have never heard it even very strange in our ears, But for some people, Fruit juice is a staple commonly used as a flavoring cuisine and mix Sauce.

Many fruit or often found in the province of Sumatra, More precisely in the area of bangka, riau, jambi and lampung. The residents there used to use fruit juice as a substitute for acids or oranges that are often used in cooking ingredients.

This plant is exactly like the fruit of salak, and even the tree and its fruit shape is very similar, The difference only lies in the size of its fruit and the color of the contents of fruit. The size of the fruit kelubi range of 4 -5 cm is smaller than the fruit of salak.Buah kelubi has a dominant taste Acid, Far from the taste of salak fruit is mostly sweet. Fruit taste kelubi fresh spawn so much fruit is processed into a delicious food.Such as pickled fruit kelubi one of the typical souvenirs of bangka

Fresh tart taste tickles tongue on the fruit of kelubi be one reason why this fruit much favored by woman, Sour taste generated to make eye of literate if eaten directly or mixed as spice rujak and processed asinan.Sejak ancients of fruit kelubi already consumed directly So harvested from its tree.

There is no research that explains the details of the nutritional elements and vitamins contained in the fruit of this one, but according to the statement of agricultural lecturers in the area of ​​bangka, Lampung and jambi.Buah this fruit has a strong sour taste. Behind the sour taste Usually contained high vitamin C.and is identical with ascorbic acid content.

What we know with vitamin C has a role and good benefits for the body, One of them as a natural antioxidant. Antioxidants produced from vitamin C is beneficial to maintain endurance, counteract free radicals, prevent growth of cancerous cells to maintain healthy skin of the body.

So the conclusion is, the fruit is tasty and tasty foods such as pickles and sweets and a mixture of cooking and chili sauce, is also rich in vitamin C which is beneficial to the health of the body. So no wonder if the fruit of the kelubi become one of the many typical fruits In the cultivation of farmers in the area of ​​Bangka.